Baker's yeast extract is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the ferment-able sugars present in the dough into carbon dioxide and ethanol.
4x4-99mm x 82mm, 5x7-155m x 129mm, 6x10-180mm x 149mm
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